Bio

After completing my chef training at Ashburton Cookery School I worked at the 2 Michelin Star restaurant, Restaurant Nathan Outlaw in Port Isaac, Cornwall. 

From there I got my first superyacht job as second chef. 5 years later I left the industry as an established head chef. In those 5 years I travelled the world and cooked for many high profile clients, provisioning in some of the most remote places of the world (i.e. an active volcanic island in the middle of the Pacific Ocean). It was an incredible experience which will be fondly remembered.

The time came to retire to land to settle into a slightly more "normal" life. I love the outdoors and cooking with fresh produce, especially homegrown! We recently moved to a village in the cotswolds (near castle combe) where my business is now based. I am happy to travel within 90 min radius of castle combe for single meals or drop offs. 

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I have eleven years experience as a chef and nine of those catering to private clients.

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In 2024 we welcomed our little girl to the family so I am not currently offering weekend bookings as we try to find a family balance with work. You may see a tag along toddler to meal drop offs! 

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I look forward to working with you

Annie